BRC / IFS Certification  
 
 
  Business Challenge
 

Demand for food safety is growing. Consumers and authorities increasingly demand that the food we eat should offer high levels of quality and security. If a problem occurs, the source of error needs to be found quickly and the problem rectified. Demands are typically directed to the retail trade first, but responsibility now spreads through the entire food chain to include food producers, primary producers and transporters.

 
  Solution
 

What are BRC and IFS?
These food quality and safety standards are published by retail trade groups. Any company wishing to supply its food products to those retailers must meet the required standards.
The retailers request that an independent third party approves the quality and food safety system of the supplier.

What are the key benefits?
- Access to your markets in the UK, Germany and France
- Strengthened relationships with retail distributors
- Increased transparency
- Reinforced customer confidence
- Streamlined production
- Minimization of significant food risks
- Effective control of internal processes and minimizing risk of failure
- Signal sent about a proactive approach to food safety
- Focus kept on your essential challenges