| How to build up Hazard Analysis and Critical Control Point and Food Safety Management System? |
| |
【Business Challenge】
Food quality management, related to the interests of each enterprise. Trimeric Green ammonia / trench oil food quality and safety exposure incident, once again brought about a crisis of confidence in food safety; public awareness of food safety issues more sensitive.
Many standards have been developed within food safety: specific company standards, legal regulations, as well as standards developed by retailers. Also, food safety principles have spread across the world. The safety of foodstuffs has become a major issue for all players in the food supply chain. |
| Back |
|
| |
| |
 Target audience : |
|
| |
Management of Food and Beverage (Catering) Industry;
Person is responsible for handle / organize food safety management system
|
|
| |
| |
Outline : |
|
| |
【Seminar Content】
1. Why we need a Food Safety Management System?
2. Key elements in Food Safety Management System
3. Brief Introduction of HACCP (Hazard Analysis and Critical Control Point) |
|
| |
|
| |
Workshop detail : |
|
| |
Date : 31 Jul 2013
Time : 2:30pm – 5:30pm (with Q&A Section)
Venue : Inno Centre, Kowloon Tong, Hong Kong
Fee : FREE OF CHARGE
Language : Cantonese |
|
| |
|
|
| |
Registration Form : |
|
| |
|
|
|
| |
|
|
|
