| HACCP & ISO 22000 Training - The Importance of Temperature Control |
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【Seminar Content】
• HACCP & ISO 22000 certification requirements
• Food Temperature Control Definition
• Why Temperature Control is important
• Effective Temperature Control Measures
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【Seminar Details】
Date: 25 May 2012 (Friday)
Time: 2:30pm - 5:30pm
Venue: World Center for Certification & Quality Training Room
(Details to be announced after registration)
Fee: Free of Charge
Language: Cantonese |
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Registration Form : |
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【Content Information】
Contact Person : Mr. Joshua Cheung
Tel : 2815-2092 / 2157-8553
Fax: 2545-3287
E-mail: joshua.cheung@wccq.org
For further inquiries, please contact Mr. Joshua Cheung
To enroll, please complete and e-mail this enrolment form to joshua.cheung@wccq.org
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