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Food Safety
 
Challenges
Today, more than ever, food quality and safety are a constant concern for consumers and public authorities alike. This focus has been reinforced by recent health scares. For every company in the food supply chain, managing the risks in the fields of Quality, Health & Safety, Environment and Social Responsibility (QHSE-SR) have become critical.

Globalization of the food industry is making the job even tougher. With increasingly complex supply chains spread across the planet and distribution on a global scale, managing QHSE-SR risks are becoming more challenging.

In this context of growing pressure, it is crucial to control and improve the performance of your products, services and organization. Doing so will help you stay competitive, protect your reputation and enhance the image of your brand.

Our offer
World Center for Certification & Quality offers a wide range of certification services that will help you meet the growing requirements and face the challenges of higher standards in Quality, Health & Safety, Environment and Social Responsibility.We have experts dedicated to every sector. Specialization allows our inspectors and auditors to better understand and assess your processes and deliver a high quality service.
 
 
   Details of Service
BRC / IFS Certification Two essential food standards for suppliers to retail  
FSSC 22000 Certification Showing Your Commitment to Food Safety  
ISO 22000 Certification Proving your commitment to food safety  
GMP+ Feed Safety Standards License to operate in the international feed sector.  
Total Network Services Certification (TNC) First step to execute commitment on food safety along food chain  
 
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IRCA Registered ISO45001:2018 Annex SL (Module 1) Training Course
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IRCA Registered ISO 45001:2018 Auditor Conversion training course
 
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