Duration

1 day

 

Training venue

WCCQ training centre in Kowloon Bay (Hong Kong)

 

Language

Cantonese with English handout and workshop material is in Chinese

 

Description

This is a 1 day workshop about PRP & OPRP/HACCP Plan development based on ISO22000. 

Case is used to lead participants to recognised PRP required. Beverage manufacture case/workshop is used to help participants learn how to develop the OPRP / HACCP Plan as well documentation & records required.

 

Course learning objectives

Develop the ability to establish, document, implement and maintain HACCP / OPRP plan & PRP.

 

Content

- What is HACCP / OPRP / PRP?

- Content of PRP mainly focused on food Manufacturing, catering and transportation & storage..

- Process to develop, document, valid HACCP / OPRP Plan.

 

Pre-requisites

Have basic understanding about FSMS is preferred but not essential.

Participants

- HACCP team members.

- Managers & supervisor of quality, production & food safety in food Industries.

 

Qualification awarded

Participants who successfully complete the training, they can gain “Certificate of Attendance” which issued by World Center for Certification & Quality Certification Hong Kong Limited.

 

Learning method

Mixture of lectures, workshops, case study and interact discussion.

 

Additional information

The maximum number of delegates for this course is 20 and the minimum is 4.

 

Contact information

For further information or discussion on analyzing and meeting your training needs please contact us at certificates@wccq.org or (852) 21578553.

 

Remarks

# In-house training quotation is available: to enquire about in-house training proposal, please contact our training team. We respond to inquiries generally within 24 hours.