Language

Cantonese with English materials

 

Description

This is a 1 day "ISO22000:2018 Interpretation & Application for Managers" training course, will in-depth go through the Food Safety Management standard requirements and provide the comprehensive knowledge to delegates for Food Safety Management System (FSMS).

Course learning objectives

Develop the skill & knowledge to correctly interpret and apply ISO22000

 

Content

- Benefits of having a FSMS.

- The management principals adopted in ISO22000.

- The structure and links of different sections of the standard.

- Approach & skill to interpret the standard.

- Intention of the requirements.

- How the standard integrated with the business?

- Discuss application in participant's business environment.

 

Pre-requisites

- N/A

 

Participants

- HACCP Team members.

- Managers of quality, production & food safety in food Industries.

- Business managers in food Industries.

 

Qualification awarded

Participants who successfully complete the training, they can gain “Certificate of attendance” which issued by World Center for Certification & Quality Certification Hong Kong Limited.

 

Learning method

Mixture of lectures, workshops, case study and interact discussion.

 

Additional information

The maximum number of delegates for this course is 20 and the minimum is 4.

 

Contact information

For further information or discussion on analyzing and meeting your training needs please contact us at certificates@wccq.org or (852) 21578553.

 

Remarks

# In-house training quotation is available: to enquire about in-house training proposal, please contact our training team. We respond to inquiries generally within 24 hours.